Growing up eating Vietnamese and Ugandan food was a bliss. Day after day we would eat pho (Vietnamese beef noodle soup) and samosa (fried triangles filled with meat), but it was never enough. We needed...

Ever since I started going to in-person school at Carnegie, I’ve had to take lunch to school everyday, but I have the tendency to forget. Not only that, but I don’t even eat breakfast, so I’m usually...