Valentine's Day is quickly approaching. If you haven't made plans yet, then pressure is officially on. Whether you want to hang out with friends or go on a date, you'll want to create a memorable experience for the people you love. In a mad rush to find an engaging activity for Valentine’s Day, I stumbled across a restaurant called Shabu Zone, and it blew me away.
Joseph and My-Tran are back with another food review. Close your eyes. Take a breath. Humor us, and let us pose a scenario for you.
It’s a beautiful Friday afternoon and you’ve just gotten out of...
My summers were full of sewing machines, lost thimbles, and my great-grandmother, my Maa, attempting to teach me how to sew. My autumns were full of masala chai, mandazi, a sweet, fried dough, and stories...
Walking through Chinatown, amidst all of the hustle and bustle, you notice a shop lined with people posing for pictures and socializing with their friends. In their hands, you see a cup with small miniature...
By Chloe Tran, Staff Writer, Social Media Manager
• January 22, 2024
Whether you're sitting on a crisp autumn afternoon in the common area or slaving away in your dorm for finals week all-nighters, a steaming bowl of ramen is all you need to keep the peace. Imagine perfectly...
From birthdays to graduations to anniversaries, Korean Barbeque (BBQ) brings people together around a hot grill to enjoy juicy morsels of protein for any occasion. Like roasting a marshmallow over an open...
POST Houston is not your typical eatery or music venue. It is a vibrant and diverse space that offers a unique blend of culture, food, relaxation and leisure, all within the historic walls of the Barbara...
It’s everyone’s favorite time of the year again, where Thin Mints and Lemonades inevitably reign supreme, pockets are emptied into the girl-next-door’s hands and indulging is masked by the veil of...
On the second floor sits CVHS's vending machine: a friend and a foe. One test can ruin your day, but to make up for it, the vending machine is an angel in disguise. After taking an emotionally scarring...
Growing up eating Vietnamese and Ugandan food was a bliss. Day after day we would eat pho (Vietnamese beef noodle soup) and samosa (fried triangles filled with meat), but it was never enough. We needed...
I’m not a morning person. I relish my sleep more than anything. Never would you find me up early on the weekends, but on moonlit Sunday mornings at age eight, my eyes would be wide open, my ears tuned...
Since I was a child, I have always had a strong love for kolaches. Every other Saturday morning, my mom used to take me to Shipley Do-Nuts to get a kolache, until I got tired of it one day. I never realized...
